Company Name: HUYNH THINH SEAFOOD CO., LTD
Phone: (+84) 969 949 797 | (+84) 914 752 768
Business Scope: Shrimp Processing & Export
1. Sourcing & Inspection
- Origin: Certified farms in Ca Mau, Vietnam (primary shrimp-producing region).
- Quality Checks:
- Size, freshness, visual defects.
- Food safety tests (Salmonella, antibiotic residues).
2. Pre-Processing
- Washing: Chilled chlorinated water (removes impurities).
- Sorting: Graded by size (e.g., U15, 16/20).
3. Processing Lines
- Peeling/Deveining:
- Manual: For PUD (peeled undeveined), PD (peeled deveined), PTO (peeled tail-on).
- Freezing:
- IQF: Individually quick-frozen at -40°C (preserves texture/flavor).
- Block Frozen: For bulk orders, packed in blocks and frozen.
4. Packaging & Labeling
- Methods: Vacuum-sealed or MAP (Modified Atmosphere Packaging) for extended shelf life.
- Compliance: Meets international standards (EU, HACCP, BRC).
5. Storage & Export
- Storage: Held at -18°C in cold warehouses.
- Shipping: Transported via refrigerated containers to global markets (US, EU, Japan, South Korea).
